{"id":442,"date":"2025-07-18T16:19:28","date_gmt":"2025-07-18T16:19:28","guid":{"rendered":"http:\/\/www.pferdebuecher.net\/?p=442"},"modified":"2025-07-25T11:07:33","modified_gmt":"2025-07-25T11:07:33","slug":"air-fryer-chips-actually-crispy","status":"publish","type":"post","link":"http:\/\/www.pferdebuecher.net\/index.php\/2025\/07\/18\/air-fryer-chips-actually-crispy\/","title":{"rendered":"Air Fryer Chips (Actually Crispy!)"},"content":{"rendered":"

Here I’ll give you some tips and tricks for making chips in the air fryer that are ACTUALLY crispy!<\/strong><\/p>\n

If you’ve been a victim of soggy air fryer chips before, just know, we’ve all been there. Even me! As such, I made it my mission to find a simple method for making chips in the air fryer that are crispy on the outside and fluffy on the inside. I’m happy to report – the mission is complete. Follow me…<\/p>\n

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Air Fryer Chips Ingredients<\/h2>\n

As you can imagine, you only need a handful of ingredients. The full quantities are in the recipe card below, but let me just quickly provide an explanation for each one:<\/strong><\/p>\n