{"id":442,"date":"2025-07-18T16:19:28","date_gmt":"2025-07-18T16:19:28","guid":{"rendered":"http:\/\/www.pferdebuecher.net\/?p=442"},"modified":"2025-07-25T11:07:33","modified_gmt":"2025-07-25T11:07:33","slug":"air-fryer-chips-actually-crispy","status":"publish","type":"post","link":"http:\/\/www.pferdebuecher.net\/index.php\/2025\/07\/18\/air-fryer-chips-actually-crispy\/","title":{"rendered":"Air Fryer Chips (Actually Crispy!)"},"content":{"rendered":"
Here I’ll give you some tips and tricks for making chips in the air fryer that are ACTUALLY crispy!<\/strong><\/p>\n If you’ve been a victim of soggy air fryer chips before, just know, we’ve all been there. Even me! As such, I made it my mission to find a simple method for making chips in the air fryer that are crispy on the outside and fluffy on the inside. I’m happy to report – the mission is complete. Follow me…<\/p>\n As you can imagine, you only need a handful of ingredients. The full quantities are in the recipe card below, but let me just quickly provide an explanation for each one:<\/strong><\/p>\n Smaller potatoes will result in shorter\/smaller chips, which tend to crisp up more easily. As such, I’d avoid large potatoes\/chips as the can sometimes come out a little limp.<\/p>\n<\/div>\n I highly recommend keeping the skins on<\/strong>. Not only do the skins add a little flavour, but they also crisp up really nicely too. It’s not a deal-breaker, but you will find the chips with the skin attached tend to be crisper.<\/p>\n When it comes to slicing the chips, do take some care in trying to slice them evenly<\/strong>, just so they cook at an even rate. I also like to dry them with paper towels<\/strong> to remove excess moisture. This will reduce their chance of steaming in the air fryer, which in turn, will help them crisp up.<\/p>\n Process shots: cut potatoes into chips (photo 1), dry (photo 2), toss in cornflour (photo 3), toss in oil (photo 4), add seasoning (photo 5), toss again (photo 6).<\/em><\/p>\n After you’ve seasoned the chips, don’t let them sit for too long. The longer they sit, the more the salt will draw out moisture and make them ‘sweat’. This will cause the chips to steam and will prevent them from getting crispy.<\/p>\n<\/div>\n When it comes to cooking the chips, I’ve got two tips:<\/p>\n Once they’re golden and crispy, serve up right away with some extra salt! These are perfect as Finger Food<\/a> with some Dip<\/a>, or great as a Side<\/a> to plenty of Hearty Dinners<\/a> and Quick Dinners<\/a>. Here are some of my favourite meals with chips:<\/em><\/p>\n Alrighty, let’s tuck into the full recipe for these homemade air fryer chips shall we?!<\/strong><\/p>\n<\/figure>\n
Air Fryer Chips Ingredients<\/h2>\n
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Recipe Tip<\/h2>\n
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How to Prepare Air Fryer Chips<\/h2>\n
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Recipe Tip<\/h2>\n
How to Make Chips in the Air Fryer<\/h2>\n
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Serving Air Fryer Chips<\/h2>\n
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How to make Air Fryer Chips (Full Recipe & Video)<\/h2>\n